This is Experiment #1 for a Black Bean Basil Tofu recipe. It was pretty good for round 1 of the experiment. The chinese basil (which is spicier, with strong licorice tones) very much complimented the black bean sauce. Next time I won't use tofu gluten. I didn't like the texture...but I'm thinking maybe I don't know how to cook with gluten yet. Sweet potatoes with the multi-grain rice and the black bean sauce is an amazing combo. I highly recommend it.
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