Tuesday, November 27, 2007

Sunday, November 11, 2007

Chicken Tinola

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For recipe, follow pic link to my Flickr page.

Tuesday, October 16, 2007

Recipe: Faux Chicken Katsu Curry

Ingredients

Broccoli
Carrots
Potatoes
Onion
Extra Firm Tofu
S&B Tasty Curry
Boca Burger Chik'n

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Directions
Cooking directions are also on the package.

1. Cut vegetables (about 1 c each)

2. Sautee onions until fragrant.

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3. Add the remaining vegetables and sautee until onions are brown.

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4. Add water.

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5. Bring to a boil and cook on lower heat until vegetables are cooked.

6. Remove from heat and stir in curry sauce mixture.

7. For the Boca Chik'n follow heating instructions.

8. I also sauteed onions and garlic on the side.

9. Prep and serve.

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Monday, October 15, 2007

Spinach Pancetta Olive with Blue Cheese

Jordan and I put our heads together Saturday morning.

Me: Eggs, spinach and garlic.
He: Pancetta and blue-cheese.

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Then we walked 3 miles to target.

Saturday, October 13, 2007

The High Stakes Cheese Steaks Challenge

Last night for dinner we went to High Stakes Cheese Steaks in Brooklyn.

Gluttony and gambling can be a dangerous combination.

Jordan said I couldn't eat a whole cheesesteak and fries. I proved him wrong. Then he said I couldn't eat a second cheeseteak...

I couldn't?


Before the challenge, game face on.
Before.


After the challenge. The bangs have been adhered to the side with meat sweats.
After.

Wednesday, October 10, 2007

Apple Crisp

Jordan went apple picking on Saturday and came back with a bagful of apples. The following are pictures of what he did to those apples.


Jordan loves his flour.

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Sugar, flour and cinnamon. This will turn into sweet, crunchy magnificence.
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Apples, or sin.
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Sin, naked.
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Butter. A whole stick.
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Apple crisp-licious.
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Tuesday, October 9, 2007

Poets Eat

Yes we do.

We're off to a late start, but some pictures of us cooking and what we've cooked.

Jordan cooking in Southampton.

The orange had to be sacrificed for dessert.
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Alas, we only have these pictures of the carmelized plums with a yogurt citrus sauce and toasted walnuts goodness that J made. We were too busy eating to take pictures of it.
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Last night I made an okra and tomatoes side dish to go with the turkey kofta I made. I also made a tzatziki sauce and J picked up the best hummus ever.

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