Tuesday, October 16, 2007

Recipe: Faux Chicken Katsu Curry

Ingredients

Broccoli
Carrots
Potatoes
Onion
Extra Firm Tofu
S&B Tasty Curry
Boca Burger Chik'n

Faux Chicken Katsu Curry 1

Directions
Cooking directions are also on the package.

1. Cut vegetables (about 1 c each)

2. Sautee onions until fragrant.

Faux Chicken Katsu Curry 4


3. Add the remaining vegetables and sautee until onions are brown.

Faux Chicken Katsu Curry 3

4. Add water.

Faux Chicken Katsu Curry 2

5. Bring to a boil and cook on lower heat until vegetables are cooked.

6. Remove from heat and stir in curry sauce mixture.

7. For the Boca Chik'n follow heating instructions.

8. I also sauteed onions and garlic on the side.

9. Prep and serve.

Faux Chicken Katsu Curry 5

2 comments:

rachel said...

i am touching you butt right now.

About Us said...

i bought boca chic'n just to make this recipe.

and longonisa, the philippine spicy breakfast sausage.

the cashier didn't know what to think.