Black Bean Basil Tofu

This is Experiment #1 for a Black Bean Basil Tofu recipe. It was pretty good for round 1 of the experiment. The chinese basil (which is spicier, with strong licorice tones) very much complimented the black bean sauce. Next time I won't use tofu gluten. I didn't like the texture...but I'm thinking maybe I don't know how to cook with gluten yet. Sweet potatoes with the multi-grain rice and the black bean sauce is an amazing combo. I highly recommend it.

Recipe: Faux Chicken Katsu Curry

Ingredients

Broccoli
Carrots
Potatoes
Onion
Extra Firm Tofu
S&B Tasty Curry
Boca Burger Chik'n



Directions
Cooking directions are also on the package.

1. Cut vegetables (about 1 c each)

2. Sautee onions until fragrant.




3. Add the remaining vegetables and sautee until onions are brown.



4. Add water.



5. Bring to a boil and cook on lower heat until vegetables are cooked.

6. Remove from heat and stir in curry sauce mixture.

7. For the Boca Chik'n follow heating instructions.

8. I also sauteed onions and garlic on the side.

9. Prep and serve.